This afternoon B and I baked some garfava/tapioca cinnamon muffins. I measured the ingredients and B "carefully" poured the contents in the mixing bowl. Then he turned the mixer on full speed as flour flew all over my freshly scrubbed counter, stove, and wall. We got the giggles pretty good. In the midst of our hysterics, I completely forgot the baking powder. This may not normally be a huge deal, but when it comes to gluten free baking, the powder is the key for rising. Gluten free breads are very dense. I popped the muffins into the oven. After 10 minutes I realized my mistake. When the timer went off, I pulled out the squatty 'muffins.' I decided to try them. Squish. They had the consistency of a sponge soaked in syrup. Gluten free flours are expensive, so I did not give up. I cut the muffins horizontally into thirds, smashed them into flat circles, popped them into the oven and prayed for the best.
Soon, we had some very nice cinnamon crackers. These are the first crackers B has had since he has been on his allergy free way of life. A happy mistake!
I began thinking this evening, how like a squat muffins we can be. We have our hearts and minds set on life turning out one way. We want to be muffins. Beautiful, easy breezy muffins. We put all our energy into creating our muffin lives. But God may not intend for all of us to be muffins. We are squashed a little, reshaped, and baked by trials (or refined by fire). If we trust in God and His will for us, we will become what His heart desires.
11 For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future. -Jeremiah 29:11
Gingerbread House Recipe - Gingerbread House Recipe is a post from Confessions of a Homeschooler. If you’ve enjoyed this post, be sure to follow Erica on Instagram, Twitter, Facebo...
48 minutes ago