I've had a lot of requests for this from friends with food allergic kids, those who are health conscious, and those with morbid curiosity. So, here it is. Enjoy....or not. :)
From the Autism One Conference. Recipe by Anna Sobaski
(She has awesome gluten free bread mixes and even a few rice free mixes. A rare find, let me tell you!)
Avocado Chocolate Pudding
2 ripe avocados
3 T pure maple syrup
1/4 c blue agave syrup
1 1/2 t balsamic vinegar
2 t vanilla extract (I used more)
2/3 c dark cocoa powder (I would use less next time. It was really chocolate-y!)
Pinch of salt
(I added a little cinnamon)
1. Place all ingredients in a blender or food processor and blend until creamy. Adjust flavor with more balsamic if necessary.
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