I've had a lot of requests for this from friends with food allergic kids, those who are health conscious, and those with morbid curiosity. So, here it is. Enjoy....or not. :)
From the Autism One Conference. Recipe by Anna Sobaski
www.breadsfromanna.com
(She has awesome gluten free bread mixes and even a few rice free mixes. A rare find, let me tell you!)
Avocado Chocolate Pudding
Ingredients:
2 ripe avocados
3 T pure maple syrup
1/4 c blue agave syrup
1 1/2 t balsamic vinegar
2 t vanilla extract (I used more)
2/3 c dark cocoa powder (I would use less next time. It was really chocolate-y!)
Pinch of salt
(I added a little cinnamon)
1. Place all ingredients in a blender or food processor and blend until creamy. Adjust flavor with more balsamic if necessary.
Do This: When You’re at the End of Your Rope and Have Kinda Reached Your
Limit
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You know life at your limits. You, with your promising calendar and brave
to-do lists and begging prayer journal, you with your dog-earred how-to
books and...
17 hours ago
OK, I can do this, I can make it and not gag. Hehehe. I am going to get the things to make it this week. I will let you know how my kiddos like it.
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