Tuesday, June 8, 2010

Chocolate Avocado Pudding

I've had a lot of requests for this from friends with food allergic kids, those who are health conscious, and those with morbid curiosity.  So, here it is.  Enjoy....or not. :)

From the Autism One Conference.  Recipe by Anna Sobaski
(She has awesome gluten free bread mixes and even a few rice free mixes.  A rare find, let me tell you!)

Avocado Chocolate Pudding

2 ripe avocados
3 T pure maple syrup
1/4 c blue agave syrup
1 1/2 t balsamic vinegar
2 t vanilla extract (I used more)
2/3 c dark cocoa powder (I would use less next time. It was really chocolate-y!)
Pinch of salt

(I added a little cinnamon)

1. Place all ingredients in a blender or food processor and blend until creamy. Adjust flavor with more balsamic if necessary.

1 comment:

  1. OK, I can do this, I can make it and not gag. Hehehe. I am going to get the things to make it this week. I will let you know how my kiddos like it.